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    You are in: Home / Recipes / Candy Cane Martini Recipe
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    Candy Cane Martini

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rhiannon and Matt's Note:

    A drink Santa might enjoy a lot better than milk on his busiest night of the year. Recipe courtesy of Art of the Drink podcast on YouTube.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
    2. 2
      Dip the rim of the glass first into the grenadine then into the sugar.
    3. 3
      Half fill a shaker with ice.
    4. 4
      Add the vodka, schnapps and choc liqueur and shake.
    5. 5
      Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
    6. 6
      Drizzle some grenadine down the inside edges of the glass.
    7. 7
      Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.

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    Ratings & Reviews:

    • on December 18, 2010

      55

      So pretty, festive and absolutely delish! A holiday must-have!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candy Cane Martini

    Serving Size: 1 (58 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 31
    29%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    peppermint schnapps

    white chocolate liqueur

    candy canes

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