Candy Cane Martini

Rhiannon and Matt's Note:

A drink Santa might enjoy a lot better than milk on his busiest night of the year. Recipe courtesy of Art of the Drink podcast on YouTube.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• grenadine
• sugar
• 30 ml vanilla vodka
• 30 ml peppermint schnapps
• 40 ml white chocolate liqueur
• 30 ml half-and-half cream
• 1 small candy cane (mini)

Directions:

1. Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
2. Dip the rim of the glass first into the grenadine then into the sugar.
3. Half fill a shaker with ice.
4. Add the vodka, schnapps and choc liqueur and shake.
5. Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
6. Drizzle some grenadine down the inside edges of the glass.
7. Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.

Reviews

[Missie515]

So pretty, festive and absolutely delish! A holiday must-have!