Candy Cane Martini

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Total Time
5mins
Prep
5 mins
Cook
0 mins

A drink Santa might enjoy a lot better than milk on his busiest night of the year. Recipe courtesy of Art of the Drink podcast on YouTube.

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Ingredients

Nutrition

Directions

  1. Prepare 2 saucers. One with some grenadine syrup drizzled onto it & the second with about 1/2 tsp of sugar sprinkled onto it.
  2. Dip the rim of the glass first into the grenadine then into the sugar.
  3. Half fill a shaker with ice.
  4. Add the vodka, schnapps and choc liqueur and shake.
  5. Then add the half-and-half (add after shaking otherwise it'll be a shaker full of froth).
  6. Drizzle some grenadine down the inside edges of the glass.
  7. Swish the cocktail around a bit, then strain into your prepared martini glass and garnish with the mini candy cane.
Most Helpful

5 5

So pretty, festive and absolutely delish! A holiday must-have!