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    You are in: Home / Recipes / Candy Cane Marshmallows Recipe
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    Candy Cane Marshmallows

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Napoleon Dynamite's Note:

    Got this idea from Martha Stewart Living... seemed like a good idea for a platter, box, or bag of homemade Christmas treats.

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    Ingredients:

    Serves: 4

    Yield:

    squares

    Units: US | Metric

    • vegetable-oil cooking spray
    • 2 cups sugar
    • 1 tablespoon light corn syrup
    • 4 (1/4 ounce) packages unflavored gelatin
    • 3/4 teaspoon peppermint extract
    • 2 large egg whites
    • 2 teaspoons red food coloring

    Directions:

    1. 1
      Coat an 8-inch square pan with cooking spray; line bottom with parchment paper. Coat the parchment with cooking spray, and set pan aside. Put sugar, corn syrup, and 3/4 cup water in a small saucepan. Cook over medium heat, stirring, until sugar is dissolved. Stop stirring; let mixture come to a boil. Raise heat to medium-high; cook until mixture registers 260 degrees on a candy thermometer.
    2. 2
      Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften. Set the bowl with the gelatin mixture over a pan of simmering water; whisk constantly until gelatin is dissolved. Remove from heat, and stir in extract; set aside.
    3. 3
      Beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until stiff (but not dry) peaks form. Whisk gelatin mixture into sugar mixture; with mixer running, gradually add to egg whites. Mix on high speed until very thick, 12 to 15 minutes.
    4. 4
      Pour mixture into lined pan. Working quickly, drop dots of red food coloring across surface of marshmallow. Using a toothpick, swirl food coloring into marshmallow to create a marbleized effect. Let marshmallow stand, uncovered, at room temperature until firm, at least 3 hours or overnight. Cut into squares.

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    Ratings & Reviews:

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    Nutritional Facts for Candy Cane Marshmallows

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 0
    30%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 0.0 g
    0%
    Sugars 101.4 g
    405%
    Protein 7.7 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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