Candy Cane Lollipops

READY IN: 10mins
Recipe by Cathleen Colbert

Ingredients Nutrition

  • 24 miniature candy canes, unwrapped
  • 1 cup dark chocolate melts
  • 12 lollipop sticks
  • 1 teaspoon candy sprinkles (optional)


  1. Place the candy canes on a parchment lined cookie sheet so that the ends meet forming a heart shape.
  2. Insert a lollipop stick between the bottom ends.
  3. Place in a 250 degree oven for 5 minutes.
  4. As soon as the candies come out of the oven, carefully press the ends together over the stick.
  5. Melt the chocolate in the microwave in a glass bowl.
  6. Spoon a small amount of melted chocolate into the center of each heart and decorate with sprinkles while the chocolate is still soft.
  7. Allow to cool completely.

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