Total Time
Prep 8 mins
Cook 0 mins

When making this at home it can be Christmas all year long! This is SO good!

Ingredients Nutrition

  • 34 ounce cherry flavored syrup or 34 ounce kirsch
  • 14 ounce creme de menthe
  • 2 ounces fresh hot espresso (or strong coffee)
  • 4 -6 ounces steamed milk
  • whipped cream (to garnish)
  • 1 small candy cane (to garnish)


  1. Pour the syrups and espresso into a 12 oz latte mug.
  2. Add the steamed milk.
  3. Garnish with whipped cream and hang a small candy cane on the rim of the mug.


Most Helpful

This was a nice coffee drink. But I felt like cherry syrup and creme de menthe didn't go too well together. Thanks Annacia. made for holiday tag

Boomette January 14, 2009

This was a nice mixture but I didn't really detect the cherry flavour once made, it was overtaken by the mint. I still enjoyed it though and it got even better when the candy cane melted into the coffee. Thanks!

**Mandy** January 05, 2009

This is a perfect latte after a nice long walk in the cold!! heated my milk in the microwave and added it to the coffee. Loved the melted candy cane bits in the coffee!! Thanks Annacia! :)

Redsie December 13, 2008

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