Candy Cane Latte

READY IN: 8mins
Redsie
Recipe by Annacia

When making this at home it can be Christmas all year long! This is SO good!

Top Review by Boomette

This was a nice coffee drink. But I felt like cherry syrup and creme de menthe didn't go too well together. Thanks Annacia. made for holiday tag

Ingredients Nutrition

  • 34 ounce cherry flavored syrup or 34 ounce kirsch
  • 14 ounce creme de menthe
  • 2 ounces fresh hot espresso (or strong coffee)
  • 4 -6 ounces steamed milk
  • whipped cream (to garnish)
  • 1 small candy cane (to garnish)

Directions

  1. Pour the syrups and espresso into a 12 oz latte mug.
  2. Add the steamed milk.
  3. Garnish with whipped cream and hang a small candy cane on the rim of the mug.

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