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    You are in: Home / Recipes / Candy Cane Latte Recipe
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    Candy Cane Latte

    Candy Cane Latte. Photo by Redsie

    1/2 Photos of Candy Cane Latte

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Annacia's Note:

    When making this at home it can be Christmas all year long! This is SO good!

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    Units: US | Metric

    • 3/4 ounce cherry flavored syrup or 3/4 ounce kirsch
    • 1/4 ounce creme de menthe
    • 2 ounces fresh hot espresso (or strong coffee)
    • 4 -6 ounces steamed milk
    • whipped cream (to garnish)
    • 1 small candy cane (to garnish)


    1. 1
      Pour the syrups and espresso into a 12 oz latte mug.
    2. 2
      Add the steamed milk.
    3. 3
      Garnish with whipped cream and hang a small candy cane on the rim of the mug.

    Ratings & Reviews:

    • on January 14, 2009


      This was a nice coffee drink. But I felt like cherry syrup and creme de menthe didn't go too well together. Thanks Annacia. made for holiday tag

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    • on January 06, 2009


      This was a nice mixture but I didn't really detect the cherry flavour once made, it was overtaken by the mint. I still enjoyed it though and it got even better when the candy cane melted into the coffee. Thanks!

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    • on December 13, 2008


      This is a perfect latte after a nice long walk in the cold!! heated my milk in the microwave and added it to the coffee. Loved the melted candy cane bits in the coffee!! Thanks Annacia! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Candy Cane Latte

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.2
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.8 g
    Cholesterol 17.0 mg
    Sodium 85.5 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.0 g
    Sugars 7.5 g
    Protein 4.0 g

    The following items or measurements are not included:

    candy canes

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