Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a wonderful way to use up left over candy canes and a family favorite.

Ingredients Nutrition

  • 4 egg whites
  • 295.73 ml sugar
  • 59.14 ml finely crushed candy cane

Directions

  1. Preheat oven to 300 degrees.
  2. Beat egg whites into very stiff peaks.
  3. (Egg whites should be at room temperature).
  4. Add Sugar, 3 Tbsp at a time.
  5. Beat well after each addition.
  6. Fold in finely crushed candy canes.
  7. Drop by heaping teaspoonful onto a greased cookie sheet.
  8. Bake at 300 degrees for 25-30 minutes.
  9. Sprinkle tops if desired, before baking.
  10. Kisses can be tinted by adding a few drops of food coloring to mixture before baking.
Most Helpful

5 5

Yeh they do need to be baked at 300 for about 20 minutes for me. They tasted nice and pepperminty. I dont really care to much for these type of cookies but these were the best of them that I have had. My son liked them too!

4 5

Very good and a great way (and fun way) to use up candy canes. I used 4 to make the 1/4 cup. Thanks for sharing!

5 5

This is a good recipe, but after 30 minutes, mine were still sticky soft in the center. I had to cook mine longer, but I sure do like them. I also increased the peppermints to 1/2 cup based on a recipe using only 2 egg whites.