Recipe by Mysterygirl
This is a wonderful way to use up left over candy canes and a family favorite.
Top Review by CrystalA
Yeh they do need to be baked at 300 for about 20 minutes for me. They tasted nice and pepperminty. I dont really care to much for these type of cookies but these were the best of them that I have had. My son liked them too!
- 4 egg whites
- 295.73 ml sugar
- 59.14 ml finely crushed candy cane
Directions See How It's Made
- Preheat oven to 300 degrees.
- Beat egg whites into very stiff peaks.
- (Egg whites should be at room temperature).
- Add Sugar, 3 Tbsp at a time.
- Beat well after each addition.
- Fold in finely crushed candy canes.
- Drop by heaping teaspoonful onto a greased cookie sheet.
- Bake at 300 degrees for 25-30 minutes.
- Sprinkle tops if desired, before baking.
- Kisses can be tinted by adding a few drops of food coloring to mixture before baking.