Candy Cane Kisses

Total Time
5 mins
25 mins

This is a wonderful way to use up left over candy canes and a family favorite.

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  • 4 egg whites
  • 1 14 cups sugar
  • 14 cup finely crushed candy cane


  1. Preheat oven to 300 degrees.
  2. Beat egg whites into very stiff peaks.
  3. (Egg whites should be at room temperature).
  4. Add Sugar, 3 Tbsp at a time.
  5. Beat well after each addition.
  6. Fold in finely crushed candy canes.
  7. Drop by heaping teaspoonful onto a greased cookie sheet.
  8. Bake at 300 degrees for 25-30 minutes.
  9. Sprinkle tops if desired, before baking.
  10. Kisses can be tinted by adding a few drops of food coloring to mixture before baking.