Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a wonderful way to use up left over candy canes and a family favorite.

Ingredients Nutrition

  • 4 egg whites
  • 1 14 cups sugar
  • 14 cup finely crushed candy cane

Directions

  1. Preheat oven to 300 degrees.
  2. Beat egg whites into very stiff peaks.
  3. (Egg whites should be at room temperature).
  4. Add Sugar, 3 Tbsp at a time.
  5. Beat well after each addition.
  6. Fold in finely crushed candy canes.
  7. Drop by heaping teaspoonful onto a greased cookie sheet.
  8. Bake at 300 degrees for 25-30 minutes.
  9. Sprinkle tops if desired, before baking.
  10. Kisses can be tinted by adding a few drops of food coloring to mixture before baking.
Most Helpful

5 5

Yeh they do need to be baked at 300 for about 20 minutes for me. They tasted nice and pepperminty. I dont really care to much for these type of cookies but these were the best of them that I have had. My son liked them too!

4 5

Very good and a great way (and fun way) to use up candy canes. I used 4 to make the 1/4 cup. Thanks for sharing!

5 5

This is a good recipe, but after 30 minutes, mine were still sticky soft in the center. I had to cook mine longer, but I sure do like them. I also increased the peppermints to 1/2 cup based on a recipe using only 2 egg whites.