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1/2 Photos of Candy Cane Ice Cream Pie With Oreo Cookie Crust
Basic recipe from Woman's World 12/18/08, but I have added instructions for an Oreo pie crust. Preparation time includes chilling time. To allow advance preparation of the whipped cream topping, I use Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla #485591. Made 12/18/13: whipped cream was unnecessary; vanilla layer did not impress, why not use chocolate mint as a contrast? Used 12 Star Light peppermint candies in clock face layout and crushed 6 candies to sprinkle over top. I recommend using a rich ice cream so that it will soften easily. Edy's Grand Peppermint was super in this.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 12
The following items or measurements are not included:
peppermint ice cream