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    You are in: Home / Recipes / Candy Cane Ice Cream Bombe Recipe
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    Candy Cane Ice Cream Bombe

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Munchkin Mama's Note:

    I forgot I had this recipe and I thought I'd post it before Christmas. It is easy and good for any time of year. Can be made up to 1 month ahead of time! The chocolate sauce is optional and I usually don't add it but if you really like chocolate it does add to the already lovely presentation.

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    Units: US | Metric

    For the chocolate sauce (optional)

    • 1 cup semi-sweet chocolate chips (or 6 oz. semisweet chocolate, cut up)
    • 2/3 cup light cream or 2/3 cup half-and-half cream
    • 3 tablespoons sugar
    • 2 tablespoons peppermint extract or 2 tablespoons mint liqueur


    1. 1
      Spray a 2-qt. mold with nonstick coating.
    2. 2
      Spread softened mint chip ice cream in the mold and smooth the surface evenly. Freeze for 30 minutes.
    3. 3
      Spread about *half* of the vanilla ice cream over the mint chip layer. Freeze again for 30 minutes.
    4. 4
      Meanwhile, stir together the remaining vanilla ice cream and the crushed candy canes in a chilled mixing bowl; When the previous layer has had time to freeze, spread evenly over the vanilla ice cream layer.
    5. 5
      Cover and freeze several hours or up to 1 month.
    6. 6
      For the chocolate sauce: combine chocolate pieces, light cream of half & half, and sugar in a small saucepan. Cook and stir over low heat until melted and smooth. Increase the heat to medium and continue to cook until just boiling.
    7. 7
      Remove from heat; stir in liqueur or peppermint extract. Serve immediately or store in the refrigerator.
    8. 8
      To serve: wrap a hot towel around the mold for several seconds. Place a serving plate upside down over the mold. Carefully invert and remove mold. Serve at once with warm or cooled chocolate sauce.

    Ratings & Reviews:


    Nutritional Facts for Candy Cane Ice Cream Bombe

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.7 g
    Cholesterol 45.7 mg
    Sodium 74.2 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.4 g
    Sugars 28.8 g
    Protein 3.8 g

    The following items or measurements are not included:

    mint chocolate chip ice cream

    candy canes

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