Candy Cane Fudge - Delicious!

"This fudge is awesome and leaves your mouth cool and tingly. It tastes great too!"
 
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photo by Victoria Daugherty photo by Victoria Daugherty
photo by Victoria Daugherty
Ready In:
20mins
Ingredients:
7
Yields:
40 small pieces
Serves:
40
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ingredients

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directions

  • Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  • Place sugar, butter and evaporated milk in large heavy saucepan.
  • Bring to full rolling boil on medium heat, stirring constantly.
  • Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching.
  • Remove from heat.
  • Add chocolate and marshmallow creme; stir until completely melted.
  • Add 1 cup of peppermint and vanilla; mix well.
  • Pour immediately into prepared pan; spread to form even layer in pan.
  • Sprinkle remaining 1/2 cup of peppermint on top.
  • Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares.
  • Store in tightly covered container at room temperature.

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RECIPE SUBMITTED BY

I'm a 23 year old college student from Southern Indiana. I'm happily married to my husband Randell of 5 years. We have 2 wonderful fur babies. I enjoy making new dishes for my family and friends.
 
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