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    You are in: Home / Recipes / Candy Cane Fudge - Delicious! Recipe
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    Candy Cane Fudge - Delicious!

    1/1 Photo of Candy Cane Fudge - Delicious!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Victoria Daugherty's Note:

    This fudge is awesome and leaves your mouth cool and tingly. It tastes great too!

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    Ingredients:

    Serves: 40

    Yield:

    small p ...

    Units: US | Metric

    Directions:

    1. 1
      Line 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
    2. 2
      Place sugar, butter and evaporated milk in large heavy saucepan.
    3. 3
      Bring to full rolling boil on medium heat, stirring constantly.
    4. 4
      Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching.
    5. 5
      Remove from heat.
    6. 6
      Add chocolate and marshmallow creme; stir until completely melted.
    7. 7
      Add 1 cup of peppermint and vanilla; mix well.
    8. 8
      Pour immediately into prepared pan; spread to form even layer in pan.
    9. 9
      Sprinkle remaining 1/2 cup of peppermint on top.
    10. 10
      Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares.
    11. 11
      Store in tightly covered container at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Candy Cane Fudge - Delicious!

    Serving Size: 1 (36 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 156.3
     
    Calories from Fat 58
    37%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 11.3 mg
    3%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.4 g
    89%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    peppermint

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