Candy Cane Frozen Mousse

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READY IN: 6hrs 10mins
Recipe by Swan Valley Tammi

Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)

Ingredients Nutrition


  1. Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.
  2. Add crushed candy canes and mix well.
  3. Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.
  4. Garnish as desired and serve.

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