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    You are in: Home / Recipes / Candy Cane Frozen Mousse Recipe
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    Candy Cane Frozen Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Swan Valley Tammi's Note:

    Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.
    2. 2
      Add crushed candy canes and mix well.
    3. 3
      Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.
    4. 4
      Garnish as desired and serve.
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    Candy Cane Cake. Recipe by josamky1063

    Candy Cane Cake

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    Nutritional Facts for Candy Cane Frozen Mousse

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 205
    54%
    Total Fat 22.8 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 77.2 mg
    25%
    Sodium 214.7 mg
    8%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.9 g
    139%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    candy canes

    Detailed Nutrition Values About Nutrition Info

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