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    You are in: Home / Recipes / Candy Cane Frosting Recipe
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    Candy Cane Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    crazycookinmama's Note:

    This is DELICIOUS. Great for a Christmas Cake. I found this cookbook at a second hand store, and it was my 3 1/2 year old sons first cookbook. It's called "Fun To Cook Book" from 1978.

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    9 inch ...

    Units: US | Metric


    1. 1
      Mix carnation with peppermint extract and salt in medium-sized bowl. Add the confectioners' sugar (you may call it "powdered" sugar). Blend them together with a wooden spoon until smooth.
    2. 2
      When icing is smooth, add softened butter and stir well.
    3. 3
      When cake layers have cooled about 2hours, put bottom layer on plate. Put about 1/2 cup icing on layer. Spread with a spatula.
    4. 4
      Put second cake layer on top. Spread icing around sides of cake. Frost the top of the cake last. Sprinkle crushed peppermint candy on top of cake.

    Ratings & Reviews:

    • on September 03, 2005


      It was a cloudy, rainy day and I had a bunch of candy canes in the cupboard so I made this to go on a white cake and we ate it and then drank hot cocoa. Christmas in August... delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Candy Cane Frosting

    Serving Size: 1 (685 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2625.9
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 33.1 g
    Cholesterol 146.3 mg
    Sodium 1002.7 mg
    Total Carbohydrate 546.5 g
    Dietary Fiber 0.0 g
    Sugars 529.0 g
    Protein 6.2 g

    The following items or measurements are not included:

    peppermint candies

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