Total Time
10mins
Prep 10 mins
Cook 0 mins

This is DELICIOUS. Great for a Christmas Cake. I found this cookbook at a second hand store, and it was my 3 1/2 year old sons first cookbook. It's called "Fun To Cook Book" from 1978.

Ingredients Nutrition

Directions

  1. Mix carnation with peppermint extract and salt in medium-sized bowl. Add the confectioners' sugar (you may call it "powdered" sugar). Blend them together with a wooden spoon until smooth.
  2. When icing is smooth, add softened butter and stir well.
  3. When cake layers have cooled about 2hours, put bottom layer on plate. Put about 1/2 cup icing on layer. Spread with a spatula.
  4. Put second cake layer on top. Spread icing around sides of cake. Frost the top of the cake last. Sprinkle crushed peppermint candy on top of cake.
Most Helpful

It was a cloudy, rainy day and I had a bunch of candy canes in the cupboard so I made this to go on a white cake and we ate it and then drank hot cocoa. Christmas in August... delicious!

Che~Sara` September 03, 2005