Total Time
8mins
Prep 0 mins
Cook 8 mins

These are so yummy!! The added flavoring of the almond extract gives it a great touch! Soooo good!

Ingredients Nutrition

Directions

  1. Mix first six ingredients together, beating well.
  2. Add flour, baking powder and salt.
  3. Mix well.
  4. Divide dough in two portions.
  5. Add colour to one portion.
  6. Blend well.
  7. Take a bit of dough from coloured and from not coloured.
  8. Squish together so it blends a bit together (think candy cane).
  9. Roll into snake like shape and either make into wreath or into candy cane.
  10. Bake in oven- 300 degrees F for about 8 minutes or until lightly browned.

Reviews

(3)
Most Helpful

My mom and I make these every year - they're great and so pretty!

Wendelina October 28, 2007

Nice cookie. Easy to make too. We think these look very good as part of a Christmas tray. I really wonder about the 300 degree temperature though. Have E-mailed the chef to confirm.

Salesgirl December 19, 2006

I used to make these every year with my mom and my little sister but my mom moved after I left home and lost the recipe. I was so upset because they were always my favorites. And this recipe was perfect. 8 minutes was a perfect time. The dough was perfect to work with. The taste . . . to die for! Thanks so much for posting a fantastic recipe! *Note: when you remove these from the baking sheet be careful as they do break easily.

ktenille December 13, 2006

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