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    You are in: Home / Recipes / Candy Cane Cookies Recipe
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    Candy Cane Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 18, 2005

      I've been making these for years but couldn't quite get them right - then I used this recipe and they turned out perfect! I also used a thin confectioners sugar-milk-mint glaze and dusted them with crushed candy canes :-) A really great recipe.

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    • on December 08, 2008

      Although time consuming, these were wonderful! Took to a cookie exchange and they were a big hit! I did deviate from the directions a little, I didn't add the extracts until AFTER everything was mixed and then once I had my dough and it was split into 2 colors I added the mint to only one color and the vanilla to the other. My kids like mint but this way it was not overbearing the cookie. Some people said just right others said could use a little more(and I doubled the receipe but not the extract). Once I had my system down I was cranking out cookies like a well oiled machine! Thanks, great receipe!

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    • on July 25, 2007

      I have made these for Christmas one year using a recipe very similar to this one. Of course the cookies tasted great, but they were a little tedious to make, and they were also too delicate to put into cookie baskets. The idea is great, though, and if you are planning on serving them on a platter, or you don't mind if they get a little broken up, these cookies are very good. :)

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    • on January 09, 2007

      These are a classic that I have made many times at Christmas. I like to separate the dough and then leave one ball white and add almond extract instead of vanilla and then I make the other half red and add the peppermint extract. These always turn out well. You can make them very small or large...as long as all the cookies on the tray are the same size, they turn out great...pull out as soon as the bottem edges have a hint of brown...but tops should not be brown at all. The only downside to this cookie is that they are difficult to store without breaking. I will continue to make these for the kids each year. Thanks for sharing the recipe!

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    • on December 28, 2006

      These cookies were very good. They came out a little bread-like, but were still very tasty. The cane twist shape is very cute and festive. The mint is very mild but adds something different to a regular Christmas sugar cookie. The dough is very workable and easy to roll. Overall a very easy cookie to make that looks and tastes great too!

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    • on November 24, 2006

      Very good and pretty cookie but it should be noted that the dough is VERY sticky even after chilling for 3 hours so I rolled them in a LITTLE bit a flour then twisted them together because other wise I couldn't form them. Took about 45 minutes just to form them. Baked for 11 minutes and made exactly 6 doz. Good recipe tho, thanks for posting!

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    Nutritional Facts for Candy Cane Cookies

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.8
     
    Calories from Fat 26
    42%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.5 mg
    2%
    Sodium 19.0 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.2 g
    12%
    Protein 0.7 g
    1%

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