Candy Cane Cookies
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 1
ingredients
directions
- Heat oven to 375°F.
- Mix oleo, egg, almond extract, vanilla and powdered sugar together.
- In separate bowl, combine flour & salt. Slowly add to creamed mixture.
- Divide dough add red food coloring to one half.
- Take 1 tsp of each color. Roll each into 4 1/2 inch strips. Lay next to each other, roll once or twice to "attach". Gently twist and form into candy cane shape.
- Lay on cookie sheet lined with parchment paper. Bake 8 to 10 minutes.
- Optional: after removed from oven, sprinkle with mixture of equal parts crushed peppermints and sugar.
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RECIPE SUBMITTED BY
My goal is to find fresh, quick & healthy options that will still satisfy my meat-loving husband. I have worked in fine dining for years which has given me a love of finer flavors and combinations.