Candy Cane Cookies

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READY IN: 24mins
Recipe by Para_chan

From a recipe book I found buried in my room.

Ingredients Nutrition


  1. Preheat oven to 375º. Mix butter, sugar, egg and flavorings throughly.
  2. Add flour and salt, mix well.
  3. Shape dough into a disk and wrap with plastic wrap; chill for at least 2 hours or until easy to handle.
  4. Roll into 4 inch strips; place on baking sheet. Curve top down to form a handle or cane.
  5. Bake 9 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
  6. Dough may be divided in half and colored with 1/2 teaspoon red food coloring if desired. Roll each color into strips, place side-by-side, press together lightly and twist like a rope.

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