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    You are in: Home / Recipes / Candy Cane Cookies Recipe
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    Candy Cane Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 11, 2010

      The dough was a disaster. I followed the recipe exactly and when I got it out of the fridge after 4 hours it was so hard I could barely get it out of the bowl. When I did finally get it out, it was so sticky that after making 8 cookies even my 3 year old didn't want to touch it anymore. I had to scrape the remaining dough off the table with a knife since that was tho only wat to get it off. We baked the ones we made and they were okay but they sort of taste like flour and water with mint extact.

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    • on December 19, 2010

      What a great addition to my cookie tray! It was simple to make. I just rolled out a few ropes at a time and then twisted the red and white ones together. No problems with the dough, but I got distracted halfway through and needed to re-refridgerate because it can become too soft. But the results were cute candy canes and helped make a very pretty assortment of cookies this year.

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    • on December 19, 2009

      Delicious cookies!! The dough was great to work with - my kids had so much fun helping. I agree about the whole teaspoon of peppermint (or even more) for a nice minty flavor. Thanks for sharing the recipe!

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    Nutritional Facts for Candy Cane Cookies

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 37
    42%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.9 mg
    4%
    Sodium 40.9 mg
    1%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.2 g
    16%
    Protein 1.2 g
    2%

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