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    You are in: Home / Recipes / Candy Cane Cookies Recipe
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    Candy Cane Cookies

    Candy Cane Cookies. Photo by kssigrist

    1/1 Photo of Candy Cane Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Darryn Glass's Note:

    Christmas Favorite Candy Cane shaped cookies

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    Ingredients:

    Serves: 18

    Yield:

    Co

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Mix shortening, confectioners' sugar, egg and flavorings thoroughly.
    3. 3
      Measure flour by dipping method or sifting.
    4. 4
      Mix flour and salt; stir into shortening mixture.
    5. 5
      Divide dough in half.
    6. 6
      Blend food coloring into one half.
    7. 7
      Roll a 4" strip (using 1 tsp dough) from each color.
    8. 8
      For smooth even strips roll them back and forth on a lightly floured surface.
    9. 9
      Place strips side by side, press lightly together and twist like a rope. For best results, complete cookies one at a time. If all the dough of one color is shaped first, strips become too dry to twist.
    10. 10
      Place on ungreased baking sheet.
    11. 11
      Curve top to form handle of cane.
    12. 12
      Bake about 9 minutes until lightly browned.
    13. 13
      While still warm, remove from baking sheet with spatula and sprinkle with sugar.

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    Nutritional Facts for Candy Cane Cookies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 106
    49%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.7 mg
    3%
    Sodium 133.5 mg
    5%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    48%
    Protein 2.1 g
    4%

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