Candy Cane Cocoa

READY IN: 11mins
Recipe by RecipeNut

This is great for those cold winter nights just around Christmas, especially Christmas Eve ; )

Top Review by kellychris

I had MANY candy canes to be used,so I just crushed up the straight part of one to use. I also used half of a regular chocolate bar and half "special dark". It was very smooth and rich. I dunked the hooked part in the cocoa and enjoyed!! Thanks- Made for Comfort Cafe.

Ingredients Nutrition

  • 4 cups milk
  • 3 ounces chocolate, chopped (3 squares)
  • 4 red and white striped peppermint candies, crushed
  • 4 small red and white striped candy canes
  • whipped cream


  1. In a sauce pan bring the milk to a simmer.
  2. Add the chocolate and crushed candies.
  3. Whisk until smooth.
  4. Divide hot cocoa between 4 mugs and garnish with whipped cream and serve with a candy cane stirring stick.

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