Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a Christmas version of a Frozen Grasshopper.

Ingredients Nutrition

Directions

  1. Put the peppermint schnapps, creme de cacao, vanilla ice cream, and one candy cane (break it into bits) in a blender and blend until thick and smooth. Add milk if the mixture is too thick to blend.
  2. Garnish each glass with a mini candy cane, or the straight end of a full sized candy cane.
Most Helpful

5 5

OMG this was sooooooooo good! Exactly what we were expecting from a candy cane cocktail. Thanks for the recipe.

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