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    You are in: Home / Recipes / Candy Cane Chocolate Fudge Recipe
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    Candy Cane Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    JackieOhNo!'s Note:

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line two 8-inch-square baking pans with parchment or nonstick foil, leaving an overhang on 2 sides.
    2. 2
      In a small saucepan, combine the chocolate chips and condensed milk. Cook over low heat, stirring often, until chocolate has melted and the mixture is smooth. Add butter, vanilla, and salt, and stir until butter has melted.
    3. 3
      Spread chocolate mixture evenly into the prepared pans and sprinkle with the candy canes, gently pressing them into top of fudge. Refrigerate until firm, about 3 hours and up to 2 weeks.
    4. 4
      Using the overhang, transfer the fudge to a cutting board and cut into 1-inch squares.

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    Ratings & Reviews:

    • on December 20, 2011

      15

      I followed this recipe exactly and my fudge did not harden.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candy Cane Chocolate Fudge

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.6
     
    Calories from Fat 8
    31%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    candy canes

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