7 Reviews

Gave this recipe to a friend to make, she was looking for something to use up her post Xmas candy canes. Shes a pretty tough rater (in my opinion), she gave these cookies 4.5 when still warm from the oven & noted pretty spectacular and a 3.5 when cooled just because she thought that the chunks of candy cane were a bit hard on the teeth when cold. Used 3/4c canes, broken up in the food processor, thought it would have been slightly better if you could get the candy canes choc chip size. As per another reviewer we used a heaped cup of broken up choc. Cooked for 8 minutes so not to dry them out (as per another reviewer, good advise). And also confirmed it is a good idea to get them off the trays as quickly as you can. Looking forward to trying this one for myself and shes on the look out for more candy canes. Thanks for the great recipe, bring on the season of candy canes!!

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thehungrykiwi June 18, 2009

I was all set to try this recipe~ the butter was creaming in the mixer before I realized that the recipe is missing how much sugar to add. So, instead, I used Hadice's idea and added crushed candy canes and chocolate chips to my favorite cookie batter (MizzNez's M&M Party Cookies, #21959). I've been to three stores in seach of peppermint extract, and everyone is out. So, I left it out and used a slightly different dough.... but still came out with some delicious cookies! :) I'd still like to try this actual recipe, too, but my adapted version was so good that I'm sure these are delicious.

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AmyMCGS December 19, 2004

These were a hit with my two little girls, they gobbled them up. As for my husband and myself we thought they were okay, but nothing spectacular. I couldn't find peppermint extract, so I went with just the mint extract, which has both spearmint and peppermint in it. Next time to save some time I am going to just use the Hershey's milk chocolate chips, which will be one heaping cups worth. I agree with the others on the greased pan and make sure you take them off the pan right away. I baked mine for 8 minutes, 9 minutes made them just a little dark and dryer. I think we will make these again maybe around Christmas time. Thanks for sharing the recipe.

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Gruenes June 06, 2008

These were really yummy. They plumped up and were a little cakey but still very tasty! They were a fan with everyone who tried them.

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Chef Mandy Sue January 28, 2008

I definitely do not recommend making these without the nonstick foil! Without that, I had a terrible time getting them off the baking sheet. Not only does the candy canes melt and become like cement, the cookie is very delicate and breaks easily. However, with the nonstick foil they were no problem at all. The flavor was very unique and festive. All the mint lovers liked them a lot. Thanks for sharing!

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Marg (CaymanDesigns) December 26, 2007

Delcious & a big hit! I would recommend greasing the cookie sheets before cooking. Otherwise the candy canes melt on the pan and are difficult to clean off.

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MA HIKER December 18, 2005

Hi there Hadice, Thanks for your help with this recipe - the kids at my sons school really enjoyed these. They were something different and the candy canes added a unique taste. My husband was just upset more were not left home. Merry Christmas

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princem December 18, 2004
Candy Cane Chocolate Chunk Cookies