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    You are in: Home / Recipes / Candy Cane Cheesecake Recipe
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    Candy Cane Cheesecake

    Candy Cane Cheesecake. Photo by SweetsLady

    1/1 Photo of Candy Cane Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sharon123's Note:

    This is so yummy! Great for Christmas dessert! Adapted from Cathy Leslie's (Cat to her friends) CD, via Chef2Chef!

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    cheesec ...

    Units: US | Metric



    1. 1
      Preheat oven to 325*F.
    2. 2
      Combine cookie crumbs, sugar and butter, and press into a 9 inch springform pan.
    3. 3
      Blend sour cream, sugar, eggs, flour and peppermint and vanilla extracts until smooth. Add cream cheese and 2 tablespoons butter. Stir in crushed candy. Pour into the crust and bake on lowest rack of oven for 50-60 minutes or until firm.
    4. 4
      Allow to cool and refrigerate overnight. The top may crack, but that's okay! Remove from pan and serve. Top with sweetened whip cream and garnish with candy cane if desired. Enjoy!

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 20, 2013


      Yummy! Made this after my daughter came home for CHRISTmas break, as she loves peppermint. I made my own chocolate graham crust. I might add a tad more peppermint, but that is just personal preference.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008


      I can't believe I forgot to review this! I made this for our dessert for Christmas Dinner. The hardest part about this recipe was waiting until the next day to eat it. It was sooo yummy, with just a nice hint of peppermint flavor. Both of my kids have said that the next time I make cheesecake they want me to make this one again. Thanks for posting it Sharon.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Candy Cane Cheesecake

    Serving Size: 1 (1706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5958.3
    Calories from Fat 4315
    Total Fat 479.4 g
    Saturated Fat 285.4 g
    Cholesterol 1929.4 mg
    Sodium 3929.2 mg
    Total Carbohydrate 342.0 g
    Dietary Fiber 0.2 g
    Sugars 129.4 g
    Protein 99.8 g

    The following items or measurements are not included:

    peppermint candies

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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