Candy Cane Cheesecake

READY IN: 1hr 15mins
Recipe by Sharon123

This is so yummy! Great for Christmas dessert! Adapted from Cathy Leslie's (Cat to her friends) CD, via Chef2Chef!

Top Review by SweetsLady

Yummy! Made this after my daughter came home for CHRISTmas break, as she loves peppermint. I made my own chocolate graham crust. I might add a tad more peppermint, but that is just personal preference.

Ingredients Nutrition

Directions

  1. Preheat oven to 325*F.
  2. Combine cookie crumbs, sugar and butter, and press into a 9 inch springform pan.
  3. Blend sour cream, sugar, eggs, flour and peppermint and vanilla extracts until smooth. Add cream cheese and 2 tablespoons butter. Stir in crushed candy. Pour into the crust and bake on lowest rack of oven for 50-60 minutes or until firm.
  4. Allow to cool and refrigerate overnight. The top may crack, but that's okay! Remove from pan and serve. Top with sweetened whip cream and garnish with candy cane if desired. Enjoy!

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