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This is a beautiful and delicious dessert! I got this recipe from a friend who makes this every year during the holidays. If you are in a rush and looking for a "quick" dessert use a store bought angel food cake. Note:To maximize the look of this cake, add the crushed candy just before serving; moisture from the whipped cream makes the peppermint begin to "melt" after half an hour.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 8
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