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    You are in: Home / Recipes / Candy Cane Bread Recipe
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    Candy Cane Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nell Majeran's Note:

    I found this in my mothers recipe card box. I have never tried it, but it sounds good. I'm sure it would be great for Christmas breakast with coffee or cocoa. Get the kids to help with the twisting and decorating.

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    Ingredients:

    Serves: 10

    Yield:

    breads

    Units: US | Metric

    Powdered sugar icing

    • 2 cups sifted powdered sugar
    • milk
    • red decorating icing (optional) or green decorating icing (optional)
    • crushed peppermint candy (optional)

    Directions:

    1. 1
      Stir together flour, brown sugar, baking powder and salt.
    2. 2
      Cut in the butter or margarine until mixture resembles coarse crumbs. Add nuts.
    3. 3
      Mix egg and milk. Stir into dry mixture just till moistened.
    4. 4
      On a lightly floured surface, pat dough to a 10 x 7-inch rectangle, 1/2 inch thick. Cut crosswise into 1-inch strips. Twist each strip by holding both ends. Bend 1 end to form a candy cane.
    5. 5
      Place several inches apart on greased baking sheet. Bake at 425 degrees for 10 minutes or till light brown.
    6. 6
      Carefully transfer to rack. Cool. Coat each cane with powdered Sugar Icing. Decorate, using decorator icing, cinnamon candies, or peppermint candies as desired. Makes 10.
    7. 7
      Powdered Sugar Icing: In bowl combine 2 cups sifted powdered sugar and enough milk to make of drizzling consistency.

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    Ratings & Reviews:

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    Nutritional Facts for Candy Cane Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 322.8
     
    Calories from Fat 109
    34%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 47.2 mg
    15%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 29.0 g
    116%
    Protein 4.6 g
    9%

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