Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Remove wrappers from candies.
  3. Beat butter, granulated sugar,egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  4. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  5. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

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