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    You are in: Home / Recipes / Candy Cane Bark Recipe
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    Candy Cane Bark

    Candy Cane Bark. Photo by Elly in Canada

    1/1 Photo of Candy Cane Bark

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    1 hr

    2 mins

    Lennie's Note:

    This Christmas treat was published in the local paper 3 Xmas's ago along with other white chocolate recipes and for the next few days, you couldn't find white chocolate anywhere! These are incredibly easy and very tasty; looks great wrapped in cellophane and given as a little gift.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
    2. 2
      In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
    3. 3
      Cover a cookie sheet with wax paper.
    4. 4
      Stir candy cane crumbs into melted white chocolate and stir well to combine.
    5. 5
      Pour chocolate mixture onto wax paper, spreading thin with a spatula.
    6. 6
      Stash cookie sheet in fridge about an hour or until it hardens.
    7. 7
      Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
    8. 8
      Keeps well.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 23, 2002

      55

      I made this to give out as Christmas gifts. I added a few things though. I first melted a bag of semi sweet choc. chips and added 1/4 teasp. of peppermint extract. I waited for it too cool then did the same with a bag of white choc. chips and sprinkled the crushed candy canes. I love this, Williams Sonoma sells this for about $20, this is way less expensive and just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2002

      55

      This was awesome!!! I used spearmint and peppermint discs instead of candy canes.........and it was GREAT!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2002

      55

      Wow Lennie, this was wonderful! The only complaint here was that it didn't make enough :) I didn't have any candy canes so I used 14 starlight mints. I also used white bark coating for the chocolate because that was all I had...I needed 3 blocks to match the amount of white baking chocolate. This is very easy and makes a nice presentation. Great for Holiday trays! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Candy Cane Bark

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 81
    53%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 3.9 mg
    1%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.7 g
    66%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    candy canes

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