1/1 Photo of Candy Cane Bark
1 hr 2 mins
This Christmas treat was published in the local paper 3 Xmas's ago along with other white chocolate recipes and for the next few days, you couldn't find white chocolate anywhere! These are incredibly easy and very tasty; looks great wrapped in cellophane and given as a little gift.
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Units: US | Metric
- 1 (170 g) package white chocolate baking squares, preferably baker's brand
- 2 red-and-white candy canes
- 1Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
- 2In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
- 3Cover a cookie sheet with wax paper.
- 4Stir candy cane crumbs into melted white chocolate and stir well to combine.
- 5Pour chocolate mixture onto wax paper, spreading thin with a spatula.
- 6Stash cookie sheet in fridge about an hour or until it hardens.
- 7Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
- 8Keeps well.
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Nutritional Facts for Candy Cane Bark
Serving Size: 1 (28 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 152.7
- Calories from Fat 81
- Total Fat 9.0 g
- Saturated Fat 5.5 g
- Cholesterol 3.9 mg
- Sodium 25.5 mg
- Total Carbohydrate 16.7 g
- Dietary Fiber 0.0 g
- Sugars 16.7 g
- Protein 1.6 g
The following items or measurements are not included: