Candy Bark
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 pounds
ingredients
- 16 Oreo cookies, coarsely chopped
- 354.88 ml miniature pretzel twists
- 78.78 ml raisins
- 78.78 ml dried cranberries
- 340.19 g white chocolate
- colored sprinkles
directions
- Mix chopped cookies, pretzels and raisins in medium bowl; set aside.
- Heat chocolate in medium saucepan over low heat, stirring until melted and smooth.
- Pour melted chocolate quickly over cookie mixture, tossing to coat evenly.
- Spread in a single layer on lightly greased baking sheet.
- Top with colored sprinkles, if desired, pressing gently into mixture. Cool until firm. Break into pieces.
- Store in airtight container.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.