Candy Bark

"Great for gifts."
 
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Ready In:
15mins
Ingredients:
6
Yields:
2 pounds
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ingredients

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directions

  • Mix chopped cookies, pretzels and raisins in medium bowl; set aside.
  • Heat chocolate in medium saucepan over low heat, stirring until melted and smooth.
  • Pour melted chocolate quickly over cookie mixture, tossing to coat evenly.
  • Spread in a single layer on lightly greased baking sheet.
  • Top with colored sprinkles, if desired, pressing gently into mixture. Cool until firm. Break into pieces.
  • Store in airtight container.

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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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