1 Review

Very good! They are very rich so you only need to eat one. I let the chocolate sauce cool a little bit before I spooned it on the top so it would be a little thicker. I also didn't use the refrigerator crust. I made mine from scratch. I took them to work for a potluck and they were gone before lunch!

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*Z* March 07, 2012
Candy Bar Tarts (A Different One)