Candy Bar Tarts

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READY IN: 55mins
Recipe by knitaholic

This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.

Ingredients Nutrition


  1. Bake tart shells according to package directions.
  2. Divide chopped candy among the phyllo dough shells; set aside.
  3. In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth. Spoon over candy in each shell. Sprinkle with nuts.
  4. Let stand for 30 minutes or until chocolate is set.

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