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    You are in: Home / Recipes / Candy Bar Tarts Recipe
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    Candy Bar Tarts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    knitaholic's Note:

    This came out of a holiday baking magazine, not sure which one. These would make an elegant dessert for a dinner party or dessert party. Cooking time is stand time.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Bake tart shells according to package directions.
    2. 2
      Divide chopped candy among the phyllo dough shells; set aside.
    3. 3
      In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth. Spoon over candy in each shell. Sprinkle with nuts.
    4. 4
      Let stand for 30 minutes or until chocolate is set.

    Ratings & Reviews:

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    Nutritional Facts for Candy Bar Tarts

    Serving Size: 1 (476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 24
    48%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.3 g
    21%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    frozen miniature phyllo tart shells

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