Candy Bar Stuffed Baked Apples

Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

I stole this from Emeril's. Pleases young and old alike.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place apples on a cutting board. With a sharp knife, carefully cut the top 1/2 inch from the top of each.
  3. Using an apple corer or a small melon baller, scoop out the stem, core and seeds from each apple, leaving the bottom intact. Stand the apples in a 9 inch square baking dish, cut side up.
  4. Divide 1/4 cup each chopped Snickers and Skor/Heath bar candy bars among the apples, about 2 tablespoons of candy per apple.
  5. Place 1 1/2 teaspoon of butter inside each apple, on top of the candy bar pieces. Then divide the remainder 1/4 cup chopped candy bars among the apples.
  6. In a small bowl, whisk together the cider and sugar and pour mixture over and around the apples. Carefully place baking dish in the oven and bake the apples uncovered until tender, about 1 hour and 20 minutes. (Original recipes states 1 hour and 20 minutes, but if cooked too long the apples become mealy. Start checking around 45 minutes.) Remove from oven and let sit 5 minutes.
  7. Serve hot or warm, spoon the pan juices over apples and add vanilla ice cream if desired.
Most Helpful

This came out really yummy! I cut the recipe in half and my husband and I each enjoyed an apple. Thanks! Maade for PRMR game.

Sharon123 November 03, 2009

This is such a unique recipe but it is truly a wonder.. Perfect for Halloween

GingerlyJ October 27, 2009