Prep 3 mins
Cook 0 mins
Recipe from VegNews.
- 1 banana, frozen (ripe)
- 1⁄2 cup unsweetened dried shredded coconut
- 2 -3 tablespoons almond butter
- 2 tablespoons flax seeds
- 2 tablespoons cacao, nibs (raw)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1⁄2 cup almond milk (or enough to cover other ingredients)
- 1. In a blender, place the banana, coconut, almond butter, flaxseeds, cacao nibs, cinnamon, and vanilla.
- 2. Cover with almond milk and blend until smooth, adding more to achieve your desired consistency.