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Oh my gosh!!! This is out of this world good!! The denseness and texture of the shortbread along with the chocolate made a FAVORITE treat for our Superbowl gathering last night. I put the tray out, went down the hall and when I came back over 1/2 of the shortbread was gone! I baked it on a single (heavy weight) baking sheet lined with parchment and lightly sprayed with Baker's Joy just to make sure it didn't stick. I formed in into a 12 X 10 rectangle and when removed from the oven, I used 1 1/2 of the Toblerone bars instead of 3 just because my shortbread was smaller. EXCELLENT RECIPE KM!! I can just imagine how good it will be with other types of candy bars too!!! Thanks for posting!

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Sherrybeth February 04, 2008
Candy Bar Shortbread