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    You are in: Home / Recipes / Candy Bar Pie Recipe
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    Candy Bar Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Rhonda O's Note:

    This was sent to me from the Newsletter Direct Recipes. Oh My this sounds Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix softened cream cheese and 1-Tablespoon milk until smooth.
    2. 2
      Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.
    3. 3
      Pour 1-1/2 cups cold milk into another bowl.
    4. 4
      Add pudding mixes.
    5. 5
      Beat with wire whist 1-minute.
    6. 6
      (Mixture will be thick) Gently stir in remaining Cool Whip.
    7. 7
      Spread 1/2 of the pudding mixture onto bottom of crust.
    8. 8
      Cover with cream cheese mixture, top with remaining pudding mixture.
    9. 9
      Refrigerate 4 hours or until set.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 09, 2006

      45

      I think I've died and gone to pie heaven! This was really good stuff! KIDS loved it and had me make a 2nd one the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candy Bar Pie

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 124
    73%
    Total Fat 13.8 g
    21%
    Saturated Fat 10.3 g
    51%
    Cholesterol 22.2 mg
    7%
    Sodium 72.4 mg
    3%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.5 g
    26%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    chocolate-covered caramel & peanut nougat bars

    chocolate instant pudding

    9-inch Oreo cookie pie crust

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