Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Ingredients Nutrition

Directions

  1. Whisk cream cheese and 1 Tbsp. milk in bowl, until smooth. Gently stir in 2 cups whipped topping and chopped candy bars; set aside.
  2. Pour 1-3/4 cups milk into another bowl. Add pudding mixes. Beat with wire whisk 1 minute. Gently stir in 1/2 cup whipped topping.
  3. Spread 1/2 of the pudding mixture on bottom of crust. Spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture. Refrigerate 4 hours until set. Garnish with remaining whipped topping. *HELPFUL HINT: To soften cream cheese, microwave on HIGH 15 seconds.

Reviews

(1)
Most Helpful

Susie, I've died and gone to chocolate heaven! This pie was so sinfully rich and wonderfully delicious. The only problem I had was the amount of filling that the recipe made. I think it would have easily made two pies. My pie crust was overflowing and I still had pudding and cream cheese filling left over. Since the recipe didn't state what size packages of pudding, I used two of the small packages. If making one pie, I would suggest only using one large package of pudding. My whole family enjoyed this and I'm so glad I chose it for our adopted recipe swap!

Dreamgoddess February 20, 2005

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