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Excellent pie for those steamy summer afternoons.
Make and share this Candy Bar Pie recipe from Food.com.
- Spread ice cream evenly in bottom of crust. Freeze until ice cream is firm.
- Spread caramel sauce over ice cream; sprinkle with peanuts. Cover with whipped topping.
- Freeze 4 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.