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    You are in: Home / Recipes / Candy Bar Pie Recipe
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    Candy Bar Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    carolinafan's Note:

    Excellent pie for those steamy summer afternoons.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pint vanilla ice cream, softened (2 cups)
    • 1 (6 ounce) prepared chocolate crumb crusts
    • 1/2 cup caramel sauce or 1/2 cup dessert topping
    • 1/2 cup chopped peanuts
    • 1 (8 ounce) cool whip chocolate whipped cream, thawed

    Directions:

    1. 1
      Spread ice cream evenly in bottom of crust. Freeze until ice cream is firm.
    2. 2
      Spread caramel sauce over ice cream; sprinkle with peanuts. Cover with whipped topping.
    3. 3
      Freeze 4 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.

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    Nutritional Facts for Candy Bar Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.6
     
    Calories from Fat 135
    47%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 16.1 mg
    5%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.6 g
    50%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    chocolate whipped cream

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