Candy Bar Mousse Pie

Total Time
Prep 5 mins
Cook 5 mins

Oh this is the easiest pie ever. Kids just love this as well as the adults.

Ingredients Nutrition


  1. Place one candy bar, marshmallows and milk ina heavy saucepan.
  2. Cook over low heat.
  3. Stirring constantly until chocolate in melted and mixture is smooth.
  4. Cool.
  5. Fold in whipped cream.
  6. Pour into crust.
  7. Break candy bar into pieces and place on pie.
  8. Refrigerate for at least 3 hours.


Most Helpful

this is the best chocolate mousse ever!!! i make it as mousse, so i omit the crust, i found this recipe on the holiday hershey recipes that they pass out at the grocery stores around the holidays, but i lost it...:( years ago, i also add chopped up skor or heath bar to it

skwurt25 November 06, 2007

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