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Oh this is the easiest pie ever. Kids just love this as well as the adults.
Make and share this Candy Bar Mousse Pie recipe from Food.com.
- Place one candy bar, marshmallows and milk ina heavy saucepan.
- Cook over low heat.
- Stirring constantly until chocolate in melted and mixture is smooth.
- Fold in whipped cream.
- Pour into crust.
- Break candy bar into pieces and place on pie.
- Refrigerate for at least 3 hours.