Candy Bar Frozen Cocktail!
"Tastes just like an Almond Joy!"
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 1⁄8 cup Frangelico
- 1⁄4 cup Hersheys Chocolate Syrup
- 1⁄4 cup Coco Lopez
- 1⁄4 cup coconut, finely shredded
- 1⁄2 cup vanilla ice cream
directions
- Combine all ingredients in blender.
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Reviews
-
O...M...G! Incredibly decadent and soooo delicious. I would give this 10 stars if I could. I shared this drink with my daughter because the fat content is higher than I'm supposed to have (oops!) and we both LOVED it. My husband had a sip and thought is was great, too! I will definitely make this again, but try to lighten it up by using low-fat ice cream and halving the coconut and cream of coconut used. I think it will still be awesome. Thanks much for sharing!
RECIPE SUBMITTED BY
My secret indulgence? Grocery Shopping.
I can literally spend hours roaming up and down the aisles of a Supermarket.
Sound crazy? Not if you're a self described "Foodie" like me.
I am fortunate enough to live in the city of Vancouver, British Columbia. The food community here is very rich in diversity, which has allowed me to sample tasty treats from all over the planet right here at home.
Aside from the Supermarket, there are tons of smaller Ethnic Grocery Stores, Butcher shops and Bakeries here in the city.
Vancouver is also home to the Granville Island Public Market - a food lovers haven! Imagine over 100 fresh produce, local seafood, speciatly meat and gourmet shops all in the same building... no wonder I love cooking so much!
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