Candy Bar Crescent Puffs

READY IN: 30mins
Recipe by Mercy

Oh so easy and tasty, without a lot of ingredients!

Top Review by EastCoastKate

Great recipe. These made such a yummy treat. I cheated and didn't dip the rolls in melted butter, just sealed them with water. Also, I used chocolate chips instead of candy bar pieces and omitted the glaze completely. Next time I'll try them with the glaze, I know that will definitely satisfy my sweet tooth! Thanks Mercy

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 4 Milky Way miniature candy bars (or Snickers)

  • 12 cup powdered sugar
  • 2 teaspoons cocoa powder
  • 2 teaspoons milk (2 to 3)
  • colored sprinkles


  1. Heat oven to 375°C.
  2. Separate dough into 8 triangles.
  3. Cut each candy bar in half crosswise.
  4. Place one candy piece on shortest side of each triangle.
  5. Roll up, starting at the shortest side and roll to opposite side.
  6. Pinch edges of dough to seal; dip one side in melted butter.
  7. Place rolls point side down in ungreased muffin cups.
  8. Bake at 375°F for 12 to 15 minutes or until golden brown.
  9. Remove from pan; cool slightly.
  10. In small bowl, mix all glaze ingredients until smooth.
  11. Drizzle over warm rolls and garnish with sprinkles.

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