Candy Bar Cream Pie
- Ready In:
- 21mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 2⁄3 cups finely crushed vanilla wafers (about 50 wafers)
- 1⁄3 cup butter, melted
- 16 large marshmallows, chopped
- 1⁄3 cup milk
- 1 (8 ounce) carton frozen whipped topping, thawed
- 3 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 teaspoon vanilla extract
directions
- in a small bowl, combine wafer crumbs and butter.
- press onto the bottom and up the sides of a greased 9 inch pie dish.
- bake at 375 degrees for 6-8 minutes.
- cool the crust, completely.
- in a small heavy saucepan, melt the marshmallows with the milk.
- cool.
- transfer to a bowl.
- add the whipped topping, crushed candy bars and vanilla.
- pour into crust.
- cover and refrigerate for 2-4 hours or until set.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.