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    You are in: Home / Recipes / Candy Bar Cookies on a Stick Recipe
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    Candy Bar Cookies on a Stick

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Al Al's Note:

    These peanut butter cookies are so yummy and even more fun when eaten from a stick with a snickers bar surprise in the middle. This is another recipe from my mom that I haven't made in years, but remember being very tasty! You could probably use just about any cookie recipe or miniature candy bar, but I haven't tried. It's fun to use colored candy or sugar to match the occasion (red/green for Christmas, pink for a girls birthday, etc.).

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    Units: US | Metric


    1. 1
      Beat peanut butter, butter, and shortening in large mixing bowl on medium to high speed for 30 seconds.
    2. 2
      Add sugars and baking soda and beat till combined.
    3. 3
      Beat in eggs and vanilla till combined.
    4. 4
      Beat in as much of the flour as you can with the mixer on medium speed, scraping sides of bowl occasionally. Stir in any remaining flour with a wooden spoon.
    5. 5
      Insert a wooden stick into the side of each candy bar piece.
    6. 6
      Form about 2 tablespoons dough into a ball shape around each candy bar piece, making sure the candy bar is completely covered.
    7. 7
      If desired, roll the ball in decorative candies or colored sugar, gently pushing candies into the dough.
    8. 8
      Place cookies 2 1/2 inches apart on ungreased cookie sheet.
    9. 9
      Bake in 325 degree oven for 15-20 minutes or until golden and set.
    10. 10
      Cool on cookie sheet for 5 minutes. Remove from cookie sheet and cool completely on rack.

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    Nutritional Facts for Candy Bar Cookies on a Stick

    Serving Size: 1 (47 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 219.9
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 3.9 g
    Cholesterol 18.7 mg
    Sodium 132.0 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.9 g
    Sugars 18.2 g
    Protein 4.0 g

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