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    You are in: Home / Recipes / Candy Bar Cookies Recipe
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    Candy Bar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Courtly's Note:

    From pillsbury bake-off 1962. YUM!

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Base

    Filling

    Glaze

    Directions:

    1. 1
      In large bowl, combine all base inredients except flour; blend well. Stir in flour; mix well. If necessary, refrigerate dough for easier handling.
    2. 2
      Heat oven to 325. On well-floured surface, roll half of dough to 12 x 8 inch rectangle. Using pastry wheel or knife, cut into 2 inch squares. Place 1/2 inch apart on ungreased cookie sheets. Bake at 325 for 12 to 16 minutes or until set. Cool on wire racks.
    3. 3
      Repeat with remaining dough. In medium saucepan, combine caramels, 1/4 cup of whipping cream, and 1/4 cup butter; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat; stir in 1 cup of powdered sugar and chopped pecans. Spread 1 t. of warm filling on each cookie square.
    4. 4
      In small saucepan, combine chocolate chips, 2 T. whipping cream and 1 T. butter; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Remove from heat; stir in 1/4 cup powdered sugar and 1 t. vanilla. Spread glaze over caramel filling. Top each cookie with pecan half.

    Ratings & Reviews:

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    Nutritional Facts for Candy Bar Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 139.9
     
    Calories from Fat 78
    56%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 14.6 mg
    4%
    Sodium 44.6 mg
    1%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.9 g
    39%
    Protein 1.3 g
    2%

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