Candy Bar Cookie Pops
- Ready In:
- 42mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 510.29 g package refrigerated sugar cookie dough, cut into 24 slices
- 24 mini Snickers candy bars
- 24 wooden popsicle sticks
directions
- Preheat oven to 350 degrees F.
- Insert a stick in the middle of each candy.
- bar.
- Flatten each cookie slice slightly.
- Wrap cookie dough around each candy bar, covering completely.
- Place 2" apart on parchment paper lined baking sheet sheet.
- Bake 10-12 minutes until edges are golden brown.
- Cool on baking sheet and decorate as desired.
- Note: Remove from baking sheet with spatula.
- Do not pick up from the stick for 1 hour.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net