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    You are in: Home / Recipes / Candy Bar Cookie Pops Recipe
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    Candy Bar Cookie Pops

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    KitchenCraftsnMore's Note:

    Wow, what a treat! A sugar cookie pop filled with an ooey gooey chocolate surprise inside. Kids of all ages can't resist these ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package refrigerated sugar cookie dough , cut into 24 slices
    • 24 mini Snickers candy bars
    • 24 wooden popsicle sticks

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Insert a stick in the middle of each candy.
    3. 3
      bar.
    4. 4
      Flatten each cookie slice slightly.
    5. 5
      Wrap cookie dough around each candy bar, covering completely.
    6. 6
      Place 2" apart on parchment paper lined baking sheet sheet.
    7. 7
      Bake 10-12 minutes until edges are golden brown.
    8. 8
      Cool on baking sheet and decorate as desired.
    9. 9
      Note: Remove from baking sheet with spatula.
    10. 10
      Do not pick up from the stick for 1 hour.
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    Nutritional Facts for Candy Bar Cookie Pops

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 358.8
     
    Calories from Fat 137
    38%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 14.1 mg
    4%
    Sodium 219.6 mg
    9%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 33.0 g
    132%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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