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This recipe is from Dave Lieberman of the Food Network. It is really yummy and easy. Make sure the Snickers bars are cold or else as Dave says: "you'll get mush instead of chunks"! Note: 3/4 cup butter is 1 1/2 sticks or 12 tablespoons.
- 3⁄4 cup butter, melted, plus a little more for greasing the pan
- 1 1⁄2 cups sugar
- 2 large eggs
- 2 tablespoons water
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 3⁄4 cup unsweetened cocoa powder
- 1⁄2 cup all-purpose flour
- 10 (15 g) mini fun-size Snickers candy bars, crumbled (about 1 1/2 cups)
- Preheat oven to 350 degrees F.
- Grease a 9 by 13-inch cake pan with butter.
- Beat the 1 1/2 sticks of butter and the sugar together in a large bowl until blended.
- Beat in the eggs 1 at a time, then stir in water and vanilla.
- Sprinkle the salt and baking powder over the mixture, then mix inches.
- Do the same with the cocoa.
- Finally, stir in the flour until just blended.
- Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble.
- Fold the crumble into the batter thoroughly.
- Scrape the batter into the prepared pan.
- Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little.
- Cool completely before cutting into squares.