Candy Bar Cheesecake Squares

Total Time
46mins
Prep 6 mins
Cook 40 mins

Source: Kraft Foods

Ingredients Nutrition

  • 2 cups Oreo cookie crumbs
  • 14 cup butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
  • 4 (2 1/8 ounce) Snickers candy bars, chopped, divided

Directions

  1. Preheat oven to 350°F
  2. Mix crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  4. Add eggs; mix just until blended.
  5. Gently stir in 1 cup of the chopped candy bars.
  6. Pour over crust.
  7. Sprinkle with remaining chopped candy bars.
  8. Bake 40 minutes or until center is almost set; cool.
  9. Refrigerate several hours or overnight.
  10. Cut into 24 squares to serve.
  11. Store leftover dessert in refrigerator.

Reviews

(1)
Most Helpful

This was very tasty and much simpler then making a cheesecake in a spring form pan. I think I could have probably baked mine about 5 minutes longer though. One thing that I found helpful was to freeze the Snickers bars for about 20 minutes before chopping...this hardens the caramel so that the candy bits don't stick together as you chop them. I will definitely be making this again; especially when I have to bring a dessert to potlucks or other events. Thanks Made for Aus/NZ Swap #20 (sorry I know I am probably driving you all crazy but I need to edit this and up the stars to 5) This dessert is definitely much better if you refrigerate it! It was still a bit warm when I had originally served it...but DH and I sneaked a bite after it had been refrigerated several hours and he has already placed his order for his birthday in Jan. Yummy!!!

Chef Buggsy Mate October 03, 2008

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