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    You are in: Home / Recipes / Candy Bar Cake Recipe
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    Candy Bar Cake

    Candy Bar Cake. Photo by Aunt Paula

    1/1 Photo of Candy Bar Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    LorenLou's Note:

    A delicious treat any time of year!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 box German chocolate cake mix
    • 1 1/4 cups water
    • 1/3 cup canola oil
    • 3 large eggs (use amount called for by your cake mix box's directions)
    • 6 ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)
    • 6 ounces caramel topping, plus a little extra to drizzle on top
    • 1 (12 ounce) container Cool Whip
    • 1 Twix candy bar
    • 1 Heath candy bars or 1 Skor candy bar

    Directions:

    1. 1
      Bake cake in glass 9x13 pan according to directions on the box.
    2. 2
      Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
    3. 3
      Pour sweetened condensed milk over cake, allowing cake to absorb.
    4. 4
      Pour caramel topping over cake, allowing cake to absorb.
    5. 5
      Allow cake to cool completely.
    6. 6
      Frost with Cool Whip.
    7. 7
      Chop candy bars, and sprinkle on top.
    8. 8
      Drizzle decoratively with left over caramel topping.
    9. 9
      Keep refrigerated until serving time.

    Browse Our Top Halloween Recipes

    Ratings & Reviews:

    • on July 20, 2007

      55

      A very delicious cake, so moist, so flavorful. Kids couldn't wait till it was ready to eat. Big hit in our house. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005

      55

      YUMMY YUMMY, thanks for this wonderful treat, we loved it. This is a winner in my book.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candy Bar Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.3
     
    Calories from Fat 181
    45%
    Total Fat 20.1 g
    31%
    Saturated Fat 9.4 g
    47%
    Cholesterol 48.5 mg
    16%
    Sodium 440.3 mg
    18%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 31.0 g
    124%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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